Italian Dry Salame & Gouda Cheese Small Plates
Italian Dry Salame with Natural* Gouda Cheese & Toasted Rounds
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Italian Dry Salame
A flavorful rendition of the classic Italian-cured salame made with black pepper, garlic, nutmeg and fennel seeds.
Natural* Gouda Cheese
The balanced creaminess and nutty accent of this Gouda pairs perfectly with the salame and toasted rounds with a touch of sea salt.
*Minimally processed. No artificial ingredients.
Perfect Pairing
A light-bodied red, such as a Pinot Noir, enhances the Gouda without detracting from the dry salame. The lightness and dryness will stand up to the robust pairing.